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This article was written on 12 Oct 2013.
The Gastronomic Issue
I’d like to dedicate this issue to all the chefs around the world who keep fascinating us with innovative recipes and creative blends of flavours, spices and unique ingredients. I recently re-launched my World Restaurant Guide and I wanted to share with you the most interesting findings from the gastronomic world.
I started writing a Restaurant Guide in 2005 and over the last few years I saw how the gastronomic cuisine has transformed, organic revolution has taken over and many new wonderful restaurants emerged. I have also decided to introduce my book ‘Sex Diet’ in the Lifestyle section to share my knowledge in nutrition and wellness. I love food & cooking and I wanted to share this passion with you. In this issue you will discover the best restaurants around the world, you’ll learn about food for love and love for food.
